Easter Dinner Specials

Sunday, April 16th - Serving Noon to 7 p.m.
Cheese and Crackers
Choice of: New England Clam Chowder or Portuguese Kale Soup
Fresh Garden Salad - Honey Wheat Bread
Entrees include: Baked Virginia Ham, Raisin Sauce
Seafood Assortment
(Shrimp - Cod - Scallops)
Chicken a la Whitman
(topped with Asaparagus)
Roast Prime Rib, au Jus
Baked or Whipped Potatoes - Seasonal Vegetable
Coffee & Choice of Desserts
$27.95Also serving our Full Menu
All items and prices are subject to change and may not always be available.