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Warners

Appetizer Assortment
Clam casino, oyster scampi, stuffed clam, portuguese oyster, stuffed mushroom			$9.95
Whitman Sampler
Blackened swordfish, scallops and jumbo shrimp served with Bearnaise sauce
Two Person $13.95		Four Person $24.95
Baked Portuguese Oysters	$8.95	Native Clams Casino	$6.95
Skewered Scallops & Bacon	$7.95	Potato Skins	$4.95
Jumbo Baked Stuffed Sea Clam	$6.95	Baked Oyster Scampi	$8.95
Large Iced Gulf Shrimp	$2.00/ea	Native Littleneck Clams	$1.25/ea
Wellfleet Oysters	$2.00/ea	Stuffed Mushrooms	$5.95
Seared Tuna - Wasabi and Soy	$10.95

Soups & Chowders

Clam Chowder	$4.95	Clam Chowder (Bowl)	$7.95
Kale Soup	$4.95	Kale Soup (Bowl)	$7.95
Onion Soup en Crock	$7.95

Any appetizer eaten as an entree add $4.00

Vegetarian Dishes

Fettuccini Alfredo	$18.95
Fettuccini Alfredo with Vegetables	$21.95

A la Carte

Native Corn on the Cob	$1.95	Vegetable of the Day	$3.95
Caramelized Spanish Onions	$3.95	Sauteed Garlic Mushrooms	$3.95
Bearnaise Sauce	$1.50

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Lobster

Due to the fluctuation of lobster prices, daily fare will be quoted.

• King of the SeaBrought in fresh daily by our New England lobstermen. This two pound baked stuffed lobster is filled with scallops, Maine crabmeat, and seafood stuffing - allow forty minutes. ~ Two pound king also available ~
• Cape Cod LobstersNative lobsters that range in size from 1 1/4 pounds to 2 pounds to 3 pounds. We prepare them either boiled or baked stuffed, served with drawn butter.
• Beef and ReefBoiled 1 1/4 pound native lobster served with a char-broiled petite filet mignon.

Combinations

• Teri & Teri $23.95Broiled steak teriyaki alongside broiled chicken teriyaki.
• Prime Time $30.95Roast Prime Rib served with a casserole of baked stuffed shrimp.
• Surf and Turf $26.95A casserole of local sea scallops baked on our house stuffing, enhanced by a steak teriyaki that is broiled to perfection.
• Land & Sea $26.95Jumbo Baked Stuffed Shrimp accompanied with a 5 oz. Filet Mignon.
• Coast to Coast $27.95Blackened Atlantic Swordfish served along side of a 5 oz. Filet Mignon, sauce bernaise.
• Rail and Tail $30.95Maine Lobster Tail served along side of a 5 oz. Filet Mignon, sauce bernaise.

Specialties

• Roast Prime Rib of Beef Perfectly aged, perfectly prepared, and simply delicious, a cut above the rest. Served "Au Jus" naturellement.
• Petite Cut $26.95
• Whitman House Cut $31.95
• Cattleman's Cut $35.95
• Blackened Native Swordfish $22.95Slightly blackened, sauteed until golden brown and succulent. Remains moist and flavorful. Chef's favorite, served with bearnaise sauce.
• Baked Seafood Assortment $22.95A combination of Boston cod, sea scallops, and jumbo shrimp, served with lemon.
• Native Sea Scallops $23.95Baked in casserole with house stuffing.

Chicken

• Chicken Parmesan $17.95Boneless breast of chicken sauteed in butter and finished in marinara sauce and cheese. Served with pasta.
• Chicken Teriyaki $16.95Chicken breast marinated and char-broiled.
• Chicken Cordon Bleu $18.95Sauteed skinless chicken breast baked with Virginia ham and cheese.
• Chicken a la Whitman $18.95Sauteed 100% organic chicken breast topped with asparagus and cheese - baked with crumbs.
• Blackened Chicken $16.95Sauteed breast of chicken with blackening spices & salsa.

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Fish

• Shrimp Scampi $18.95Sauteed shrimp in garlic butter and white wine, served over angel hair pasta.
• ORIGINAL Baked Stuffed Jumbo Shrimp $22.95Six large souther shrimp and our seafood stuffing in casserole, baked to a savory doneness and served with drawn butter.
• Native Striped Bass (in season) $22.95This 11 oz. filet is prepared either blackened (add $2.00) or char-grilled.
• Classic Seafood Newburg $18.95A delicate blend of scallops, Maine crabmeat and gulf shrimp sauteed in sweet butter, sherry and a basic Bechamel (white) sauce.
• Atlantic Swordfish $19.95Fresh Native fish prepared char-broiled, grilled to perfection.
• Fisherman's CatchFresh filets brought in daily from our local fisherman.Baked quickly with olive oil and crumbs.
• Filet of Sole $18.95
• Boston Scrod $16.95
• Filet of Salmon $19.95this farm raised fish is prepared either blackened (add $2.00) or char-grilled.
• Blackened Tuna $21.95Thick cut fresh bluefin tuna, blackened and served with soy & wasabi. These steaks have the best flavor when eaten rare.
• Fresh Bluefish (in season)$18.95Baked in a hot oven with onion & seasonings.

Beef

• Hefty Sirloin 14 ounces of boneless steer beef.
• Char-broiled $24.95
• Blackened $26.95
• Barn Room Sirloin For the smaller appetite - 11 ounces.
• Char-broiled $21.95
• Blackened $22.95
• Prime Filet Mignon $32.95Cut from the heavy tenderloin, 10 oz. of the finest Western beef, served with bearnaise sauce.
• Steak Tips $19.95Sauteed marinated steak tips in butter, excellent flavor.
• Bone-In Prime Loin Veal Chop $22.9512 oz chop containing the rib eye & tenderloin. Char-broiled - Tender.
• Twin Pork Chops $17.95Char-broiled 8 oz. boneless pork chops served with a bourbon dipping sauce.

Lighter Fare

• Swordfish (char-grilled) $15.95
• Baked Stuffed Jumbo Shrimp (smaller)$16.95
• Baked Boston Cod $14.95
• Baked Native Scallops $17.95
• Baked Seafood Assortment $16.95
• N.Y. Sirloin (8 oz.) $17.95
• Steak Teriyaki (8 oz.) $18.95
• Broiled Pork Chops $12.95

Children's Menu (12 & Younger)

All items served with French fries except Pasta dish.

• Chicken Teriyaki (cranberry sauce) $10.95
• Chicken Nuggets $10.95
• Pork Chop (apple sauce) $10.95
• Char-broiled Hamburger $10.95
• Corn Dog $10.95
• Pasta (tomato sauce) $10.95